My Life as a Mom

My meal in a jar recipe for February is a traditional beef stew, like my mom always made when we were growing up. There are a few adjustments that you can make depending on how you are going to eat prepare and eat this meal, but however you do it, it's going to be classic and delicious!   We are currently in a nasty cold streak with daily highs around -20 Celsius and wind chills that often take our lows to -40 Celsius. In the midst of this cold snap, we had a hockey tournament. Just when you want to curl up with a good book all weekend, we are going back and for from home to rink, without much break between. Between games, I decided to make this recipe and throw it in the crock pot so that it would be ready when we came home and were in need of something to warm our bones. When I put it in the crock pot, I made a few adjustments that I'll explain. For a quick boil and serve meal, follow the instructions in the graphic. If you want adjustments for the crockpot, keep readin