It's a new month, with new specials at Thrive, that means it's time for a new meal-in-a-jar recipe. This recipe is great because it's really versatile. You can add whatever veggies you like to the mix. I used the veggies I had on hand, there is a great selection of veggies on sale this month, and chopped chicken is on sale as well! I used Zucchini, peas, beans, peppers, onions and mushrooms, but you could use corn, carrots, asparagus, broccoli or cauliflower instead (or in addition). Just note, that what I used barely fit into the jar, so if you're adding more or using veggies that are bigger - like broccoli - you'll likely need to put it in a ziploc bag for storage rather than a jar. You'll also need to add a bit more water if you're adding more veggies. I made this recipe for my kids and they devoured it and asked for it again the next day! Great way to get veggies into my picky eater! Here's the recipe as I made it. Note that the sour cream c
