Feeding Kids
And then I pair it with something that might not be quite as appealing, but super nutritious:
I find that if I'm doing a veggie plate, the presentation really matters. If I just cut up a cucumber and leave it on the cutting board, the kids might each take a piece or two. But if I make it look pretty on the plate (this litterally took less than a minute) then they are intriguted by the presentation and will eat a lot more.
I also find that this doesn't add anything to prep time, I cut the veggies while the macaroni was boiling, and the amount that it adds to the buget isn't much either when done this way. My total meal today cost about $3.50, and that fed my family of six, with some leftovers.
I sometimes find it hard to find the balance between budget and nutrition, but I feel a lot better about things when I add in fresh (and inexpensive) veggies, and I am definitely a bargain shopper. If tomatoes are expensive this week, I just don't buy them and move on to the veggies that are on sale this week. It keeps my kids happy and my wallet happy. What a great combo.
And, on a side note, doesn't this just look so summery?!?! I love it!
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