Apples....
So I had a dear friend point out to me that I apple season is upon us. I told her that I didn't feel like doing anything with the apples on my tree this year because they are small and by the time you peel and core them, there is basically nothing left.Her eyes began to sparkle and she told me she had a better way... So I got to work and picked all the apples that I could reach off our tree, with a little bit of help... I was quite pleased with the haul that I got. I washed the apples, cut them in half and boiled them, seeds and all. Then put them in this nifty strainer thing that my dear friend borrowed from her mother in law (inlaws can be so handy sometimes) and mashed them through to create apple sauce!! I'm thrilled! It was really quick and really easy. I added cinamon (and a little sugar cause my apples aren't super sweet) to the mashed apples, boiled them, put them in jars and processed them. Fast, easy, great smelling and yummy!! Now I'm listening